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Moodieefoodster

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Idli Here I am going to introduce a  south Indian dish very famous through out india. It is vegetarian and very healthy dish which suits very well at the breakfast table. Ingredients: 3 cups idli rice 1 cup urad dal 1 tsp fenugreek seeds (methi dana) Oil for greasing the idli stand Salt as per taste Water for soaking and grinding Method: Wash the urad dal for 2-3 times in water.soak the urad dal. Add 1 tsp of fenugreek seeds (methi dana) to it.  In another bowl soak idli rice with water. Soak it overnight if not possible whole night then keep it for 6 hours. Grind urad dal  and fenugreek mixture into a fine paste.  Add little water if needed  Grind idli rice mixture into a fine paste. Mix it together  Add salt  Now grease the idli stand with oil  Pour the batter into the greased stands. Place the idli stand in the vessel filled with water. Cover the vessel with lid. So that the steam is not able to escape.  Cook ...
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Moodieefoodster

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Icecream with banana So here I am with my another interesting dish which include banana which contains many nutrients, potassium, and ease in digestion.There is no one in the world who doesn't liked icecream. So try my dish icecream with banana. Ingredients 3-4  ripen big bananas 1/2 cup maida  1 cup sugar  2 tbsp grated coconut 2 tbsp til  Oil (for frying) Ice cream (any flavour )    Method Peel off the banana and cut it in into slices. Then take a bowl and put maida and add water and mix it well.Now deep the banana slices and fry it. In a pan add sugar and water and make a thick mould.Then add til and grated coconut cook these mixture for a minute and then add fried banana slices in it .And then add the icecream.And dish is ready to serve.
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Moodiee foodster

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Soyabean Manchurian We all love to eat manchurian made out of from cauliflower or cabbage.so here I am sharing my recipe of soybean manchurian. It is as same as cauliflower manchurian but instead of cauliflower we are just adding soybean which is high in fibre,protein, low in saturated fat,cholesterol free,a good source of omega-3 fatty acids etc.some people do not like to eat soybeans specially childrens so if we are going to make it super tasty then children will be very happy to eat it . Ingredients: 2 cup soybeans chunks  4 tbsp corn flour/corn starch  2 tbsp maida 2 tsp ginger paste  2 tsp garlic paste  1 onion 2 capsicum 2 tbsp soy sauce  2 tbsp green chilli sauce  4 tbsp tomato sauce Salt as required  Oil for deep frying  3 cups hot water, to soak Method  Soak soya chunks in hot water for 10 minutes and squeeze the water and keep aside. Take a bowl and add soya chunks, cornflour, maida,ginger and garlic pa...
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Moodieefoodster

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Pinag/ pinagri So today I would like to share with you one special  goan sweet dish.which is often made by the Christians during Christmas and hindus as a tea time snack. Ingredients 2 cups boiled rice  1 coconut   2 cups  coconut  jaggery  Method Clean the rice properly (wash and dry the rice) In a pan, roast the rice till it turns lightly brown. shake and stir to make sure it does not burn or it will turn bitter and keep it aside to cool. Once it is cool, grind it into fine powder. Now  grate the jaggery  Then grind coconut and jaggery together in a mixer or with a grinding stone and add rice flour to form a dough. Transfer this dough to a bowl.  Take small portion of this dough and roll into balls or small cylindrical shape . Place them in a plate  Leave to dry for a couple of hours or set untill firm at room temperature.  Now ready to serve 
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Moodie foodster

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As I am very foody girl. I love to eat different and new dishes. As I am goan I like to eat goan foods . All know goan food is incomplete without  a coconut.  We usually find that coconut is used in every item whether it is spicy or sweet dish. Goans always use coconut. Coconut palm always identifies and beautifies goa. so today I am going to share with you one sweet dish made up of coconut. Mila
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