Moodie foodster

As I am very foody girl. I love to eat different and new dishes. As I am goan I like to eat goan foods . All know goan food is incomplete without  a coconut.  We usually find that coconut is used in every item whether it is spicy or sweet dish. Goans always use coconut. Coconut palm always identifies and beautifies goa. so today I am going to share with you one sweet dish made up of coconut.


Mila




Ingredients

• 1 big coconut 
• 1/2 kilo jaggery
• An indian ingredient called (tial)
• 7-8 elaichi 
• One tps of ginger paste 

Method 

• Scrap the coconut and keep it aside. 
• Then on a frying pan put the tial without oil late it heat for a while and keep it aside.
• Put the jaggery and keep it in a medium flame till it melts.
• Then add the scraped coconut,tial and elaichi and stir it till it becomes thick.
• Spread the butter  thinly on the plate 
• Then pour the mold in a plate and flatten it nicely with roller and keep it little while to cool down .
• Then with a small container like a covering of a bottle remove the cubes. 
• For the garnishing you can use cashew nut on each cubes.
• And now you can see on the plate.